recipe-manager
USE THIS FIRST for any recipe work. Covers recipe creation (formatting ingredients, writing methods, setting measurements and timing) and recipe organization (categorizing, tagging, managing sources). Use when user asks to create, format, finalize, write, organize, or categorize recipes.
recipe-creator
Create custom recipes based on available ingredients, dietary restrictions, and preferences
finishing-work
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spanish-cooking-expert
Comprehensive expertise in Spanish cuisine, from traditional tapas to modern paella techniques, regional specialties, and authentic ingredient selection
chef-assistant
Use when cooking or planning meals, troubleshooting recipes, learning culinary techniques (knife skills, sauces, searing), understanding food science (Maillard reaction, emulsions, brining), building flavor profiles (salt/acid/fat/heat balance), plating and presentation, exploring global cuisines and cultural food traditions, diagnosing taste problems, requesting substitutions or pantry hacks, planning menus, or when users mention cooking, recipes, chef, cuisine, flavor, technique, plating, food science, seasoning, or culinary questions.
