recipe-manager
USE THIS FIRST for any recipe work. Covers recipe creation (formatting ingredients, writing methods, setting measurements and timing) and recipe organization (categorizing, tagging, managing sources). Use when user asks to create, format, finalize, write, organize, or categorize recipes.
chef-assistant
Use when cooking or planning meals, troubleshooting recipes, learning culinary techniques (knife skills, sauces, searing), understanding food science (Maillard reaction, emulsions, brining), building flavor profiles (salt/acid/fat/heat balance), plating and presentation, exploring global cuisines and cultural food traditions, diagnosing taste problems, requesting substitutions or pantry hacks, planning menus, or when users mention cooking, recipes, chef, cuisine, flavor, technique, plating, food science, seasoning, or culinary questions.
