Agent Skills: Home Kitchen Systems

Home Kitchen Systems

Scope

• Focus on copy, content structure, and factual accuracy for the Home Kitchen Systems page and related marketing content (educational series, product highlights, comparison messaging).
• Use the knowledge base in references/ and source-data/ before writing or auditing.

Quick start

1. Read core references: references/home-kitchen-systems-brief.md, references/market-competition-kerala.md, references/tech-primer-and-education.md, references/claims-and-compliance.md.
2. For raw source checks, open references/source-data/* and home-kitchen-systems.txt.
3. Draft or audit content, then run the checklist.

Content creation workflow

1. Confirm goal: new section, rewrite, or full page update. Identify target audience (Kerala homeowners; price-sensitive vs premium).
2. Select the value prop angle: local expertise, open-service ecosystem, customization to water profile, transparent pricing and service.
3. Pull supporting facts from references and cite source file names in working notes.
4. Write in simple, local, human tone. Explain tech in plain language and connect to Kerala water conditions.
5. Validate claims and comparisons against references/claims-and-compliance.md.
6. If pricing or competitor claims are used, add a date-stamp line in notes and mark as approximate.

Audit workflow

1. Read the current page content in client/src/pages/home-kitchen-systems.tsx and related section files.
2. Check for accuracy against references; flag anything missing source support.
3. Ensure differentiators are present and consistent: open parts, local service, customization, value.
4. Check for problematic claims or overpromises.
5. Ensure educational content explains RO/UV/UF and why each stage matters.

Required references

• references/home-kitchen-systems-brief.md for FWS products, positioning, and differentiators.
• references/market-competition-kerala.md for market tiers, competitor summaries, and price bands.
• references/market-overview-summary.md for market size and trend context.
• references/competitor-matrix.md for brand-by-brand summaries and price ranges.
• references/tech-primer-and-education.md for purification technology and buyer education points.
• references/claims-and-compliance.md for allowed claims and comparison guardrails.
• references/source-data/* for raw source material.
• references/source-index.md for a quick map of sources.
• home-kitchen-systems.txt for prior educational-series intent and existing source list.

Output guardrails

• Do not invent test results, certifications, or performance claims.
• Do not state "100% safe" or "cures health issues".
• Use "helps reduce", "designed to", "supports", "tested on-site" only when supported.
• Avoid negative or defamatory language about competitors. Compare on verifiable facts only.

Optional deep dives

• If drafting a new educational series, use the three-part structure in references/home-kitchen-systems-brief.md.
• If comparing to national brands, use the matrix in references/market-competition-kerala.md and add date context.
• For buyer objections or FAQs, use references/buyer-personas-and-objections.md.
• For section ideas or CTAs, use references/content-structure-and-cta.md.
• For data refresh or new research, use references/research-update-playbook.md.